25 Delicious Vegan and Gluten-Free Cookie Recipes (2024)

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This vegan & gluten-free cookie recipe collection has all of the cookies you're craving, and they're made without dairy, eggs, gluten, soy, peanuts or refined sugar. I've perfected these recipes and I'm so excited for you to enjoy them, too!

25 Delicious Vegan and Gluten-Free Cookie Recipes (1)

Cookie monsters unite! There is nothing quite as nostalgic as a pan of fresh chocolate chip cookies coming out of the oven. Having gluten-free and vegan cookie recipes I love is non-negotiable, so I've tested, tweaked, and sampled these recipes until they were just right!

Whether you keep it old-school with chocolate chip, crave a heartier oatmeal cookie, love snickerdoodles or look forward to the variety of holiday cookies, this vegan and gluten-free cookie guide has delicious cookies to last all year.

Start preheating the oven and gathering ingredients, because we're making cookies! And if you want the perfect pairing, I love getting some slow cooker gingerbread steamers started while the oven preheats!

Classic Chocolate Chip Cookie

These nostalgic vegan and gluten-free chocolate chip cookies are so easy to make. The result is a fluffy and flavorful treat that tastes just like the classics you remember from childhood! Dunk them in almond milk, oat milk, cashew milk or even chocolate hemp seed milk!

Lemon Cookies with Cream Cheese Frosting

Fresh citrus and a vegan cream cheese frosting make these gluten-free lemon cookies the most refreshing sunny day treat!They're free of refined sugar with an almond and oat flour base.

Oatmeal Chocolate Chip Cookies

The combination of a hearty oatmeal cookie with the sweetness of melted vegan chocolate throughout cannot be beat.Everyone who bites into these vegan and gluten-free oatmeal chocolate chip cookies gets the biggest smile!

Soft-Baked Gingersnap Cookies

Perfectly spiced with a soft and fluffy texture, these gingersnap cookies are the nostalgic holiday treat of my dreams! They're gluten-free, vegan, nut-free, soy-free and made without refined sugar, but they have the perfect soft-baked texture and balance of spiced and sweet flavors!

The Best Vegan Chocolate Chip Cookie Cake

This counts as a cookie, right? This vegan and gluten-free cookie cake recipe is the ultimate dessert for any special occasion. Using only 8 ingredients, it is surprisingly easy to make and yet will impress your friends and family with its soft, chewy crust and generous amount of chocolate chips. It will definitely satisfy your sweet tooth despite it being naturally sweetened and nutritious!

Cinnamon Roll Cookies

It's a cinnamon roll cookie dream! Fluffy, light and sweet cookies with a cinnamon filling and a drizzle of refined sugar-freevanilla icing. They're vegan, grain-free, paleo, refined sugar-free and gluten-free but filled with sweet cinnamon goodness!

Raspberry Thumbprint Cookies

A buttery almond flour cookie topped with a dollop of tart raspberry jam creates the most perfect sweet treat! These cookies are vegan, gluten-free and refined sugar-free too. The kids love helping to make them, and everyone loves eating them!

Vegan Double Chocolate Peppermint Cookies

Fluffy, decadent chocolate cookies with a twist of peppermint are a must-bake during the holidays! These vegan double chocolate peppermint C\cookies are made totally gluten-free and without refined sugar, but you can expect big flavor in each bite...and happy smiles from everyone who tries them!

Snickerdoodles

These vegan & gluten-free snickerdoodles are an absolute must for the holiday season. They are soft, fluffy and chewy on the inside with the perfect cinnamon sweetness crunch on the outer edges.

Chocolate Chip Cookie Vegan Ice Cream Sandwich

This vegan ice cream sandwich recipe is one of those desserts that makes everyone smile! It's made by combining gluten-free chocolate chip cookies and plant-based vanilla ice cream filling that gets two thumbs up every time!

Cranberry and Chocolate Chunk Oatmeal Cookies

These cranberry and chocolate chunk oatmeal cookies have a fluffy, chewy, soft and flavorful oat base with tart berries and decadent dark chocolate chunks! They're free of refined sugars, flour, gluten, soy, eggs and dairy so it's a healthy and flavorful treat that everyone will enjoy.

Sugar Cut-Out Cookies

These sugar cut-out cookies are easy to work with no matter what cookie shape you are using.This simple recipe yields sweet, tender, "buttery" sugar cookies that are perfect for decorating and can be made in one bowl!

Healthy Flourless Monster Cookies

This healthier monster cookie has it all: oats, nut butter, chocolate chips, colorful dye-free candies...and it's totally vegan and gluten-free! Include chopped up leftover Halloween candy for even more cookie fun.

Best Fluffy Pumpkin Cookies

Oats and almond flour create the perfect base for an incredibly fluffy, warmly spiced vegan gluten-free pumpkin cookie! These are easy to whip up and even easier to love. You won't believe their cloud-like texture! Let's make the most of pumpkin season!

Midnight Mini Chocolate Chip Cookies and Milk (New Year's Eve)

Ring in the new year with a classic and comforting treat! These little guys taste as good as they look! Both kids and adults love dunking their cookies in sweet vanillaalmond milkand before you know it, you'll be welcoming a new year with a smile.

Hanukkah Gelt Cookies

One of our favorite seasonal treats are Hanukkah gelt cookies! They're made from a fluffy, flavorfulalmond flourcookie base and homemade chocolate gelt. We love enjoying them while playing dreidel or just as a fun dessert during the holidays!

Best Vegan Oatmeal Raisin Cookies

These vegan and gluten-free oatmeal raisin cookies are the perfect combination of soft and chewy.This is a classic cookie recipe made healthier with nutritious ingredients.The cookies are full of warm and comforting flavors like cinnamon and vanilla.I love this easy recipe because the ingredients are simple, no dough chilling is required, the cookies cook quickly, and you don't need any fancy equipment.

Healthy No-Bake Chocolate Cookies

These healthy no-bake chocolate cookies take just 5 minutes and 7 ingredients, and if you can believe it, they're just as tasty as they are easy to make.I love using this recipe when my kids want to help in the kitchen. It's super forgiving, quick, and the results are both healthy and delicious!

Pumpkin Oatmeal Breakfast Cookies

These freezer-friendly pumpkin oatmeal breakfast cookies are the perfect vegan option for busy mornings! They're delicious enough to get even the most reluctant risers out of bed with a smile.They're great for packing in lunches or weekends with early-morning activities too!

No-Bake Bird Nest Cookies (Easter)

Chocolate, coconut, andalmond buttermake for the perfect no-bake Easter egg nest cookies! They're just right for kids who like to help in the kitchen, too. Use anything you'd like for the "eggs" and enjoy this very sweet tweet!

Dark Chocolate Chunk Almond Flour Cookies with Sea Salt

These soft and chewy cookies are just too good to be true. The chunks of melted dark chocolate combined with the flaked sea salt against the buttery-tasting almond flour are cookie perfection. These cookies are butter-free, oil-free, refined sugar-free, paleo, gluten-free and vegan. They are packed with plant-based protein from the two main ingredients:almond flourandalmond butter.

Almond Butter Chocolate Chip Cookies

If you want to feel really good about eating a cookie, then this is the one for you. I cannot imagine a healthier cookie, plus they actually taste incredible. These soft and chewy cookies are refined sugar-free, butter-free, oil-free, vegan and gluten-free. They are full of nutritious ingredients including oats, flaxseed andalmond butter.

Fudgy Double Chocolate Chip Cookies

These easy fudgy double chocolate chip cookies are soft, sweet and chocolatey! They are vegan, gluten-free, dairy-free and refined sugar-free.I love how rich and decadent these cookies taste. They are a chocolate lovers dream!

Protein-Packed Chocolate Chip Cookie Bars

Ok, maybe this one isn't technically a cookie, but you'll let it slide once you try it! These decadent cookie bars are moist, sweet and chocolatey but also happen to be loaded with plant-based protein from almond butter,almond flour and...chickpeas!

Vegan Hanukkah Recipe Roundup

Vegan New Year's Eve Recipes

Ultimate Pumpkin Recipe Roundup

Ultimate Apple Recipe Roundup

Winter Squash Recipes

Healthy Comfort Foods

Please remember to tag me on Instagram when you make my recipes...I love seeing your creations! You can even leave a review on individual recipe posts.

You can subscribe to my newsletter for a printable PDF with my 10 favorite weeknight dinners, too. Enjoy!

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25 Delicious Vegan and Gluten-Free Cookie Recipes (2024)

FAQs

How do you get gluten-free cookies to stick together? ›

Remember: Xanthan Gum is Your Friend

It might sound scary, but xanthan gum is key for successful gluten-free baking. It helps bind together the ingredients, preventing your cookies from falling to pieces. Be careful to not use too much; no one likes gummy baked goods.

Why are my gluten-free cookies falling apart? ›

Gluten-free flour is not a perfect substitute for wheat flour. Each mixture out there is designed to mostly work in certain kinds of recipe, but not in all of them. And yes, it is perfectly normal for a gluten-free cookie to be crumbly, since it is the gluten itself that holds wheat cookes together.

What makes gluten-free cookies rise? ›

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

What do vegan cookies not have? ›

These cookies are vegan, so there is no milk, butter or egg in them. They are gluten-free, so we don't use wheat, spelled or rye.

What happens when you use gluten-free flour in cookies? ›

Gluten's elasticity allows batters and doughs to trap air released by leavening agents (yeast, baking powder, or baking soda), which is how they're able to rise. Without this protein, gluten-free baked goods have the potential to be grainy, dense, and crumbly, but they don't have to be!

What holds gluten-free cookies together? ›

Binding agents (such as xanthan gum, guar gum, or flax) help give gluten-free baked goods the elasticity needed to create structure — so if your favorite gluten-free flour mix doesn't contain one, you'll probably want to add one.

How to make gluten-free cookies less dry and crumbly? ›

Add extra liquid: Gluten-free flours tend to absorb more liquid than regular flour, so you may need to add more liquid to your recipes to compensate. This can help to keep your baked goods moist and prevent them from becoming dry and crumbly.

Should you let gluten free cookie dough rest? ›

Instead of proceeding directly to baking, let the gluten-free cookie dough rest for about 30 minutes at room temperature. This resting period is crucial for hydration, not leavening. During this time, gluten-free flours absorb moisture from the wet ingredients, altering the dough's texture and consistency.

Does gluten-free flour taste different in cookies? ›

Baking with gluten-free flour will produce some slight differences in taste or texture. Millet flour tends to have a mild flavor while buckwheat flour lends itself to a more earthy taste. In addition, quinoa flour has a nutty flavor and bean flour can actually sometimes taste like beans.

Which gluten free flour works best in cookies? ›

Almond flour is a grain-free, protein-rich flour that lends well to cookies, cakes, and more! Almond flour is made from blanched almonds, meaning without skins (as opposed to almond meal, which is made from raw almonds with skins). This is why it has a fluffy, light texture and pale golden color.

What is the secret to gluten-free baking? ›

Gluten-free baked goods often benefit from extra liquid to hydrate the flour blends, eliminate grittiness, and achieve a less dense or dry texture. However, it's very important to drive off this extra moisture during baking, or you'll wind up with a gummy texture. The best way to do this? Longer baking times.

What does cream of tartar do in gluten-free baking? ›

When combined with baking soda, it becomes a leavening agent (the stuff that makes baked goods puff up in the oven) by producing carbon dioxide gas. If you ever run out of baking powder, you can substitute 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for 1 teaspoon baking powder.

Are Girl Scout cookies really vegan? ›

Yes, some Girl Scout Cookies are made with vegan ingredients including our most popular cookie Thin Mints®. For more information, visit the Meet the Cookies page of our website. Are there Girl Scout Cookies that are certified gluten-free? Yes.

How to make gluten-free cookies less crumbly? ›

7- If your cookie dough is too dry and crumbly, just add back to the mixing bowl and stir in a couple tablespoons of your favorite milk or an egg. Add more if needed – the dough needs to hold together, but most cookie doughs shouldn't be sticky.

Why are my gluten-free cookies dry and crumbly? ›

One of the most common gluten-free baking tips is “let your batter rest”. Letting the batter rest gives the gluten-free flours and starches more time to absorb the moisture. In theory, it will turn your dry, crumbly cakes into delicious, moist masterpieces.

How do you make cookies stick together? ›

Put the cookie pieces together on the baking sheet. Gently mush the edges together to "glue" the cookies into each other as they bake. Sometimes gluing the cookies together is enough, if they are interlocked and share enough edges. Sometimes though... you need to add some "tape."

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