Easy Almond Jelly Dessert Recipe (2024)

FAQs

What is Chinese almond jelly made of? ›

Almond tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia.

Almond Jelly is a refreshing, light and healthy dessert made with just 6 ingredients- perfect for the summer! Vegan & gluten free.

Mix the dry agar with the sugar. Stir the marzipan until smooth in a blender and add the almond milk in a few batches. Heat up to 95°C and in the meantime add the agar and sugar mixture.

An iconic offering on any dim sum cart, Almond Jello is at once lightly sweet, ethereal and creamy. Sort of like an Asian panna cotta. I love making it for summer gatherings when you want a little something sweet to end a meal, but not something super heavy.

A lot of Japanese fruit jelly desserts are made with kanten. The ingredient is a jellying agent discovered in Japan in 1658. Even if you're not in Japan, you can easily make this dessert. The only special ingredient is the kanten powder.

Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast Asia.

Too much protein

Gelatin contains a lot of protein. If you aren't careful, too much protein for a long time can cause several health problems, including: Bone disorders. Kidney problems.

Eating jelly contributes to your daily iron, calcium, potassium and phosphorus requirements. These minerals are essential for bone, cell and tissue health. Any foods that contain vital nutrients like calcium are definitely worth including in your regular diet. Gelatin is also known for its unique amino acid profile.

The almond paste and almond filling are very different products and should not be used interchangeably in a recipe. The Almond Filling is a jam-like filling for cakes, pastries, and cookies. The Almond Paste is usually mixed or cut into a recipe for an almond flavor, or as a layer in tarts and pies.

What is tasteless jelly? ›

Gelatin, also known as gelatine, is an almost tasteless and colorless substance that is derived from collagen, which in turn is found in connective tissue and bones. Most gelatin is extracted from the skin and bones that are left over after animal bodies are processed into meat, leather, or other products.

Almond jelly is a delicious after-meal dessert as well as a midday snack, especially on hot weather days. It can be prepped ahead of time and will keep in the refrigerator for up to 3 days. Store the jelly and fruit in separate containers to maintain quality and freshness.

History of Almond Jelly

Almond jelly, known as “xíng rén dòufu” (杏仁豆腐) in Mandarin and “hang dou fu” (杏豆腐) in Cantonese, has a rich history that traces back centuries. Its roots can be found in ancient China, where almonds have been revered for their potential health benefits and symbolism.

Ingredients in Chinese Almond Cookies

Almond flour, almond extract, and slivered almonds ensure that you get an intense flavor that will eclipse any paper-filled treat. Set out a plate of these for the upcoming Chinese New Year. Almond cookies symbolize coins and will be sure to bring you good fortune.

Grass jelly is made by boiling a plant called Chinese mesona along with starch and potassium carbonate (the same alkaline substance used to make alkaline noodles and jianshui zong). Grass jelly is mostly tasteless, with a slight hint of bitterness and the texture of jello.

And since apricot kernels have a similar flavour to almonds, Xingren Doufu is often called almond tofu. That said, it's also not really a tofu, of course. Instead, it's an almond jelly that is traditionally set with agar agar, a plant-based gelatin derived from seaweed.

Donkey-hide gelatin is an important traditional Chinese medicine made from donkey skin. Despite decades of effort, identifying the animal materials (donkeys, horses, cattle and pigs) in donkey-hide gelatin remains challenging.