Fast food fashion: What’s hot, what’s not (2024)

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Elizabeth Knight

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Chief executive Don Meij released the Domino’s Pizza full-year result, but shareholders couldn’t see much cause for celebration at Don’s (pizza) party.

Same-store sales across the group were down for the first seven weeks of the new financial year – and investors made for the exits, pushing the stock down 6.3 per cent when trading started on Wednesday.

Over the 2024 financial year, the group produced a tepid same-store sales improvement of 1.5 per cent.

Fast food fashion: What’s hot, what’s not (1)

It is tough out there in the fast food industry. First there’s the cost-of-living crisis, which is pricing some customers out of the market. It places brands such as Domino’s and KFC in a pincer. There is a limit to how much they can increase customer prices, but the companies are also being squeezed by inflation-driven escalation in their own costs such as ingredients, power and labour. The cost of cheese is apparently a killer.

The fast food industry brands are slaves to the fickle but discerning consumers who might daily choose between a burrito, a burger, fried chicken, some sushi or pizza or cooking for themselves.

For those in the industry with a big appetite for local and international expansion – of which Domino’s has traditionally been one – we have also seen cultural booby traps.

Domino’s is attempting to extricate itself from one in Japan and one in France which are weighing down the performance of the larger group.

The current performance lull is particularly galling for investors who at the height of the COVID-19 pandemic saw their shares trade at $160 – compared with today’s price, which is well shy of $33.

The pandemic was a profit disaster for most listed companies, but Domino’s thrived as people hunkered at home, picking up pizzas from their doorstep.

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The fast food industry model of rapidly rolling out new stores can result in corporate indigestion – a risk that investors in newly listed Guzman y Gomez appear to have largely ignored.

Recently, GYG’s market capitalisation of $3.1 billion has leapt ahead of Domino’s, which is sitting at $2.96 billion. Domino’s hauled in net profit of $120 million while GYG makes about $6 million.

Domino’s is toning down some of its international colonisation plans but is committed to growth in some select countries such as Germany.

It is tough out there in the fast food industry. First there’s the cost-of-living crisis, which is pricing some customers out of the market.

GYG has an enormous long-term expansion plan in Australia and offshore, and it seems investors are eating it up. Shares in the GYG float were issued at $22 and are currently trading at $32.62. One broker, Morgans, has laid out its bull case for the shares to reach a heroic $62.

Fast food fashion: What’s hot, what’s not (2)

This would make GYG something of a diamond in the rough of the fast food market.

The daddy of them all, the US McDonald’s, recently posted disappointing first-quarter results. Its chief executive, Chris Kempczinski, put the result down to boycotts of US companies in various countries in response to the Gaza war.

But the soft US sales were driven by low-income customers cutting back on fast food, he said.

Meanwhile, Collins Foods, which owns KFC stores in Australia and Europe, had a strong result in the 2024 financial year but said the first seven weeks of the new financial year in which Australian sales were up a somewhat anaemic 1.5 per cent reflected a continuation of a weaker consumer environment in Australia, while the conflict in the Middle East was also affecting sales in Europe.

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Chief executive Kevin Perkins sought to brace Collins Foods investors for a tough period ahead, saying significant cost-of-living and inflationary pressures are expected to remain for much of the year ahead and while commodity prices are stabilising, labour and energy costs remain elevated around the world.

While the fashionable Mexican wave of fast food is moving around the world, pizza may not be this year’s black.

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Fast food fashion: What’s hot, what’s not (2024)

FAQs

What is the statement of the problem on fast food? ›

Most of the fast food contains a large amount of sugar, fats and carbs and less minerals and vitamins. This means that people are taking in large amounts of unhealthy calories in the shape of fast food which leads to weight gain and ultimately obesity.

How to ace a fast food interview? ›

How to prepare for a Fast Food Worker interview? Familiarize yourself with the company's brand and offerings, practice answering common interview questions, emphasize relevant experience during the interview, prepare questions to ask the interviewer, and dress appropriately to show professionalism.

What to wear to a Popeyes interview? ›

Opt for neutral or muted colors as they are generally considered safe choices for interviews. Navy, black, gray, and white are classic options that convey professionalism and sophistication. Avoid loud or neon colors that may be too distracting.

What are the six things to look out for when eating fast food? ›

Six Simple Fast Food Rules to Follow:
  • Avoid the super-sized option. Super-sizing only increases the portion of french fries and soda, not the entrée, so you end up consuming a lot more empty calories. ...
  • Opt for grilled instead of fried. ...
  • Be bun savvy. ...
  • Go topping-less. ...
  • Eat your greens. ...
  • Ditch the soda.

What are 3 reasons why fast food is bad? ›

5 reasons that fast food can be bad for you
  • It's hyperpalatable. One of the reasons people love fast food is because it tastes good. ...
  • Saturated fats can be hard on your heart. ...
  • Processed food can affect your mental health. ...
  • High sodium content. ...
  • Blood sugar spikes.
Jun 3, 2024

What are 5 major problems from eating fast food? ›

Different foods can affect everyone in different ways, but here are just some of the things that frequently eating fast food might do to your body:
  • Raise your blood pressure. ...
  • Leave you bloated. ...
  • Drive up your cholesterol. ...
  • Contribute to digestive problems. ...
  • Lead to weight gain. ...
  • Drain your energy. ...
  • Affect your mood.
Jan 28, 2021

Why should we hire you? ›

“I should be hired for this role because of my relevant skills, experience, and passion for the industry. I've researched the company and can add value to its growth. My positive attitude, work ethics, and long-term goals align with the job requirements, making me a committed and valuable asset to the company.”

What weakness to say in an interview? ›

So there you have it. So as a recap, the four answers that you can give when being asked, what are your greatest weaknesses, are, I focus too much on the details, I've got a hard time saying no sometimes, I've had trouble asking for help in the past, and I have a hard time letting go of a project.

What is your strength's best answer? ›

Here is a list of strengths to consider:
  • Entrepreneurial.
  • Detail-oriented.
  • Collaborative.
  • Creative.
  • Empathetic.
  • Passionate.
  • Problem solver.
  • Flexible.
May 22, 2024

Should I wear jeans to a fast food interview? ›

Dress professionally but informally

Dressing too formal may look out of place or overqualified for the position. Instead, choose khaki pants, dress pants or a business skirt with a well-tailored shirt or blouse. Avoid items that are too casual for an interview, including sneakers, jeans and T-shirts.

What is the youngest age Popeyes hires? ›

Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills * Must be at least sixteen (16) years of age * Comfortable working in a fast-paced environment * Ability ...

What do you wear to an interview at Wendy's? ›

71 answers

I would just say something casual like jeans and a nice T-shirt. They really don't care, just like decent. I'm wearing a Dickies in a nice shirt only because I don't have any clean jeans otherwise I can wear jeans come on people were talking about Wendy's?

What are the five food rules? ›

5 Food Rules to Live By
  • #1. Don't Deprive Yourself. ...
  • #2. Know Your Serving Sizes. ...
  • #3. Resurrect Your Crockpot. ...
  • #4 Keep Healthy Snacks on Hand. Keep nutrient-rich foods in your office, car or any other place where you might be tempted to munch on unhealthy treats. ...
  • #5 Set S.M.A.R.T. Goals.

What happens if you eat fast food every day for a month? ›

In the short term, fast food impacts blood sugar and blood pressure, increases inflammation, and may mean an individual does not eat enough necessary nutrients. In the long term, a diet rich in fast food could lead to issues with digestion, immunity, inflammation, heart health, obesity, and more.

How much is too much fast food? ›

You should try to eat fast food no more than 1 time a week. Here are some tips on making smarter choices when ordering fast food: Order the smallest size possible or from the kids' menu. The smallest sizes have the least amount of unhealthy fat, extra sugar and salt.

What are the problems with fast food industry? ›

Especially because “meat,” dairy, and eggs are the main ingredients in fast food, the exponential increase in its consumption has engendered a wide range of negative social impacts—including rapidly rising rates of diet-related disease, worker exploitation, systemic animal abuse, and environmental degradation.

What is the trouble with fast food? ›

In the short term, fast food impacts blood sugar and blood pressure, increases inflammation, and may mean an individual does not eat enough necessary nutrients. In the long term, a diet rich in fast food could lead to issues with digestion, immunity, inflammation, heart health, obesity, and more.

What is a thesis statement for fast food? ›

Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising according to studies but it also brings negative effects on our health in the long run.

What is the food problem summary? ›

Conflict, economic shocks, climate extremes and soaring fertilizer prices are combining to create a food crisis of unprecedented proportions. As many as 309 million people are facing chronic hunger in 71 countries.

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