With so many trends in the food and beverage spaces seemingly materializing and disappearing at the speed of a sped up TikTok tune, there's something incredibly comforting about walking into your neighborhood watering hole and ordering a Negroni or an Old Fashioned. Even if the bartender wants to get a bit creative with garnishes or glassware, you'll generally know what to expect — stability, perfectly harmonious flavors that have stood the test of time, and, well, booze. Once you've stocked up a basic home bar with some of your favorite spirits, a good vermouth or two, and a bottle of bitters, you've got everything you need to nail the classic co*cktail at home — read on for 27 iconic recipes that every bartender wants you to add to your repertoire.
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Gin & Tonic
The herbaceous, juniper-forward flavor of botanical London Dry Gin is perfectly carried by tonic water's sweetness.
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02of 27
White Russian
While a White Russian can be made with milk or half and half, heavy cream adds unmatched flavor and texture in this simple co*cktail.
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Paper Plane
The Paper Plane has just enough sweetness to counteract its bitter and sour notes, and its signature orange hue comes from Aperol.
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Aviation
This gorgeous, light-purple-hued gin co*cktail actually tastes as good as it looks. Served in an elegant coupe glass, this co*cktail dates all the way back to the early 20th century, where it was first mentioned inRecipes for Mixed Drinks, a bookwritten by Hugo Ensslin, the head bartender of the Hotel Wallick in New York City.
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Vieux Carré
Channel the decadence and debauchery of Prohibition-era New Orleans with a classic Vieux Carré recipe from Neal Bodenheimer.
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Negroni
Despite the Negroni's endless capacity for shape-shifting, this recipe is for the most classic version of the co*cktail — think of it an ode to its comforting simplicity. Made with vibrant red Campari, sweetvermouth, and gin, the drink is balanced with a combination earthy, bitter, and botanical flavors.
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07of 27
Aperol Spritz
Typically served in a stemmed wine glass filled with ice along with an orange wedge garnish, it's best to use brut (or dry) prosecco for this drink, which already has plenty of sweetness from its eponymous ingredient.
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Moscow Mule
Since a Moscow Mule contains just a few ingredients, it's important to reach for the highest quality when you can. Use sharp, spicy ginger beer for a full-flavored experience. And, as with nearly all co*cktails, use lime juice from fresh, whole limes in lieu of the bottled stuff.
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Espresso Martini
This recipe from Simon Sebbah, beverage director at NYC's American Bar, gets you a perfectly frothy, caffeinated co*cktail every time.
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Mai Tai
If the only Mai Tai you've ever had was pink, then you've never had a Mai Tai.
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Pimm's Cup
This low-alcohol co*cktail with show-stopping garnishes is a delicious summer staple for a reason.
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Last Word
This Prohibition-era co*cktail comes together with just a few ingredients and manages to pack a seriously boozy punch while maintaining balance.
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Spicy Margarita
How do you make a great classic co*cktail even better? Add a jalapeño pepper.
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Milk Punch
Grab your spirit of choice and make this classic, creamy milk punch.
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Grasshopper
Bright green, boozy, and creamy, it's impossible to miss a bright green Grasshopper co*cktail.
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Manhattan
The Manhattan is one of the most popular whiskey co*cktails, and has been enjoyed for over a century. The drink is traditionally made with rye whiskey, but some bartenders prefer to use bourbon. You can add a splash of juice from the jar of maraschino cherries if you'd like to add fruity sweetness to the drink, or alternatively, garnish with a lemon peel.
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Penicillin
Smoky Scotch meets bracing ginger and sweet honey in a classic Penicillin co*cktail.
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Tom Collins
Served in a vessel aptly named after the inventor of the co*cktail, the Tom Collins is a towering, icy drink served in a thin-walled Collins glass. With likeness to a Gin Sling or Gin Fizz, the Tom Collins is a refreshing co*cktail made with gin, freshly squeezed lemon juice, a bit of sugar, and carbonated water. It's thirst-quenching and refreshing, with balanced sweet and sour flavors along with an enticing, fizzy finish.
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Bee's Knees
This honey-sweetened Prohibition-era co*cktail makes Lynnette Marrero think of spring: “It’s simple, clean and refreshing — like a winter toddy that’s gotten a spring makeover,” she says.
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Old Fashioned
Don't be fooled by the inherent simplicity of the drink — there is room for creativity and personalization when it comes to making an Old Fashioned.
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Long Island Iced Tea
With four spirits and one liqeuer, the Long Island Iced Tea is not a co*cktail for the faint of heart.
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Mint Julep
The Mint Julep has been the iconic drink of the Kentucky Derby since 1939, but references to the co*cktailgo as far back as the year 900, when it was sipped for medicinal purposes. When New Orleans bartender Chris McMillian was atBar UnCommon, he recited an ode while mixing Mint Juleps, written in the 1890s by a Kentucky newspaperman, that calls the bourbon and mint co*cktail "the very dream of drinks."
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French 75
This luxurious, delicious combination of gin and Champagne can be easily scaled up for a crowd.
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Irish Coffee
Irish Coffee, like so many St. Patrick's Day culinary standbys, is more Irish-American than Irish. The original co*cktail features aged, frothed cream, two sugar cubes, hot coffee, and Irish whiskey, but as the drink spread, different formulations took hold. Our recipe calls for strong, freshly brewed coffee, Irish whiskey, a little sweetener, and whipped cream.
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Corpse Reviver
Like many Prohibition and pre-Prohibition co*cktails, the Corpse Reviver is composed of mostly spirits that are artfully paired together in harmony. While just a dash is used, absinthe gives this co*cktail an extra hit of herbaceous aroma.
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Daiquiri
What makes the three-ingredient classic Daiquiri so delicious and enduring is ultimately its simplicity.
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Mojito
The simplicity of the Mojito allows high-quality ingredients to shine. Choose a high quality rum and pair it with freshly squeezed lime juice, and all-natural simple syrup to elevate this drink. Plus, a splash of bubbly water to top off the drink helps keep this highball a bit less boozy, making it a great contender for an afternoon sipping.
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