No Bake Malteser Slice (2024)

• ▢ 250 grams plain biscuits Marie Biscuits
• ▢ 220 grams milk chocolate you will need 2 blocks of chocolate
• ▢ 360 grams white chocolate you will need 2 blocks.
• ▢ 180 grams butter
• ▢ 4 tablespoons golden syrup
• ▢ 310 grams Maltesers

• Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help your remove it later.

• Crush the biscuits until they resemble fine breadcrumbs, you can use either a food processor of the end of a rolling pin!

  

• Place the butter, chocolate and golden syrup into a microwave safe bowl and cook for 30 second spurts until all the ingredients have melted. Stir well to combine.

  

• Set aside approximately 20 Maltesers to decorate.

• Pour the melted ingredients into a bowl with the biscuit crumbs and add the rest of the Maltesers. Stir with a large metal spoon to combine.

  

• Pour the mixture into your prepared baking tin and push down with the back of a spoon to flatten the surface.

  

• Break the white chocolate into squares and place it into a microwave safe bowl. Cook for 30 second spurts until it’s almost melted and stir until it has completely melted.

• Pour the melted white chocolate over the slice and decorate with the reserved Maltesers.

  

• Place the slice in the fridge for 4 + hours to set before cutting into squares.

Thermomix Instructions

• Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help you remove it later.

• Set aside approximately 20 of your Maltesers to use as decorations.

• Place the biscuits into your Thermomix bowl and blitz for 7 seconds on speed 7 or until they are finely crushed. Transfer them to another bowl until needed.

• Place the butter, milk chocolate (broken into squares) and golden syrup into your Thermomix bowl (no need to clean it) and cook for 2 minutes, 60 degrees on speed 2 or until all the ingredients have melted and combined.

• Add the crushed biscuits and the remaining Maltesers and mix for 30 seconds on speed 3.

• Pour the mixture into your prepared slice tin and flatten the surface using the back of a metal spoon.

• In a clean Thermomix bowl, add the white chocolate pieces and cook for 2 minutes at 60 degrees on speed 2 or until it has melted.

• Pour the melted white chocolate over the top of your slice and decorate with the reserved Maltesers. Place the slice into the fridge for 4 hours or until set.

• You will need two blocks of milk and white chocolate for this recipe. Please note you will have leftover milk chocolate.
• I like to add 1 tablespoon of coconut oil to the white chocolate when melting it, this helps to cut the slice without the white chocolate layer cracking.
• I use a 20cm square baking tin for this recipe, however you can also use an 18 x 28cm slice tin if you prefer, your slice pieces will just not be quite as thick.
• If you can’t find Marie Biscuits, you can use any other type of plain sweet biscuit.
• The mixture will be quite sticky when you are combining the ingredients, this is normal.