Peanut Dipping Sauce (Easy 2 Step Recipe & Only 6 Ingredients) (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

If your sauce has become too thin, add more nut butter.

Peanut sauce typically contains crushed peanuts, garlic, ginger and honey, among other ingredients. It does not usually contain peanut butter. If it contains soy sauce, the soy sauce is a minor ingredient meant to add salt.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Satay sauce, often referred to as peanut sauce is a sauce widely used in Thai cuisine, Malaysian cuisine, Indonesian cuisine, and Chinese cuisine. (under different names) It is also used in some European cuisine.

Traditional peanut butter like Jif or Skippy will make a thicker sauce and will need more water to thin it out in step 1 of the recipe.

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

The grocery store shelves are dominated by three varieties of classic peanut butter: crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter.

What is peanut sauce called? ›

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

First, take a look at it. If you notice any mold, there's a significant change in the color or texture of the sauce, or the sauce has started to separate, it's best to throw it away. Also, take a moment to smell the sauce. If you notice a rancid or “off” smell, the sauce is likely spoiled.

If serving as a dip, sprinkle with crushed peanuts. The sauce also goes well with cooked vegetables, noodles, buddha bowls, fresh spring rolls, tofu and salads. Store in a covered container in the refrigerator for up to 1 week. It can also be frozen in a freezer safe container.

That's sad, because the tart bright flavor of lemon really pops against the earthy salty sweet peanut butter. In the end, I brought a batch of these bars to a party down in Los Angeles that I was helping to host, and my friend Sara had taken a bar while I was preoccupied with hosting duties.

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver. Great peanut sauce has bold peanut flavor that's underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It's sweet, salty and flavor-dense.

It's creamy, nutty, savory, and bright. We love it as a dipping sauce and on noodles, grain bowls, and more.

Peanut sauce is so heavy on the calories and fat because of what it traditionally contains. The base is full-fat coconut milk, with full-fat peanut butter and ground peanuts added. The sauce may also contain brown sugar or honey, soy sauce and oil, which can raise its sugar and sodium contents.