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Learn to make classic Phirni or rice pudding recipe. this recipe is a rose flavred recipe which makes it different from classic phirni.
4.25 from 4 votes
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gulkand phirni recipe | how to make rose phirni recipe with step by step photos and video recipe. Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe. This recipe belongs to the north indianregion. Phirni is a festival recipe and it usually madeduring Eid and other festivals. Phirni can be served warm or chilled. I personally like to have this chilled.This phirni has a very delicate rose flavor which makes it rich.
gulkand phirni recipe | how to make rose phirni recipe with step by step photos and video recipe. Kheer ,Phirni, payasam are the normal variations of the recipe where a cooking method is slightly different."Firni", "Phirni" is a Persian name.
Phirni is known as Indian rice pudding. This recipe is thick and creamy in texture. You can add a lot of flavors to the recipe instead of rose and gulkandlike kesar,mango,strawberries and even almonds.
Phirni recipe is often mistaken with rice kheer because of the rice grains used. But inPhirni, Rice grains are soaked and crushed which latermixed with milk.
To give the exotic rose flavor to the firni, I used rose syrup here which you can easily get. Gulkand is usually enough to get the flavor but It didn't give the nice light pink color to the recipe.
I have used basmati rice for this gulkand phirni recipe.plus, soaking of rice is important in this recipe. however if you are running short of time, then soak it with hot water to reduce the time to half. you can top thefirniwith choice of dry fruits of your choice however, I am using pistachios and almond here which are my favorites.
overall this is very easy pudding recipe and below are some highlighted points 😉
- super rich recipe
- creamyy
- perfect summer dessert
- perfect party dessert
- the perfect festival recipe as well
- very very easy to prepare recipe
- can remains fresh for 2 days
- ingredients are easily available
- loaded with so fresh rose flavor
- quick and unique
- your kids will love this.
more indian dessert recipes 🙂
- puran poli recipe
- atta ladoo recipe
- shrikhand recipe
- doodh peda recipe
- besan halwa recipe
- gajar halwa recipe
how to make rose phirni recipe with step by step photos:
- soak rice for 40 minat least.
- drain and crush to a coarse paste.
- transfer the milk in pan.
- boil for 8 mins.
- add crushed coarse rice paste.
- boil until the rice softens and milk thickens.
- it usually takes 15 mins to boil.
- add rose syrup.
- add gulkand.
- mix well.
- add sugar to your taste if required.
- add some dry fruits.
- cool it down.
- serve chilled.
recipe notes,
- use full cream / thick milk to get more creamy texture to phirni.
- adjust the amount of sugar depending on your sweet tooth.
- soak the rice for 40-60 minutes and then blend to coarse paste.
- phirnitaste great when serve chilled.
have a great day!
📖 Recipe to save or print
gulkand phirni recipe
4.25 from 4 votes
Learn to make classic Phirni or rice pudding recipe. this recipe is a rose flavred recipe which makes it different from classic phirni.
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Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Servings 2 people
Ingredients
- ¼ cup basmati rice
- ½ cup water, to soak rice
- 1 ltr milk
- 1 tablespoon rose syrup
- 1 tbsp gulkand
- 1 tablespoon sugar, optional
- ¼ cup dryfruits, chopped
Instructions
soak rice for 40 minsatleast.
drain and crush to a coarse paste.
transfer the milk in pan.
boil for 8 mins.
add crushed coarse rice paste.
boil until the rice soften and milk thickens.
it usually takes 15 mins to boil.
add rose syrup.
add gulkand.
mix well.
add sugar to your taste if required.
add some dry fruits.
cool it down.
serve chilled.
Video
Notes
- use full cream / thick milk to getmorecreamy texture tophirni.
- adjust the amount of sugar depending on your sweet tooth.
- soak the rice for 60 minutes and then blend to coarse paste.
- phirnitaste great whenservechilled.
Cuisine: Pakistani
Course: Dessert
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More indian sweets
- Instant Pot Kheer
- Rose Shrikhand
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About Priya
Hi! I am priya.I started this blog in 2016 as a hobby. Time flew, days turned to weeks, weeks into months, and months into years. But now, this blog is more than just a *blog* for me. These years have been an exciting journey😀read more...
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Reader Interactions
Comments
Healthy World Cuisine
This is a such a beautiful delicate dessert. Perfect for a Mother's Day treat. I need to find rose syrup, Only have rose water at the moment. Do you suppose I could make a simple syrup and add a little of the rose water essence to it? Pinning.
Reply
Priya Jo
Yes you can. You can use rose essence as well. to get pinkish color of the dish, you can later use red food color..
Reply
Emma - Bake Then Eat
Absolutely stunning dessert, I love rose as a flavour. This is perfect for a special dessert.
Reply
Priya Jo
Yeah... 🙂 This could be perfect dessert if you like indian dishes ..
Reply
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