Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (2024)

Hot Carob Drink

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (1)

Mmmm hot carob! Have you tried it? If not, you might be surprised to know that it is a creamy, dreamy sweet drink-- like cocoa, but creamier and without the bitterness. And without caffeine. And without theobromine. And, as I discovered, it helps to settle a wonky tummy (otherwise known as 'diarrhea'). Without creating the reverse 'issues' (i.e., constipation). Or, that is what it did in this household. I am not a medical practitioner, just someone looking for a possible help for a problem and finding many indications that a hot carob drink can 'do the trick'. See this article in Healthline , for example. Please check it out with your own health provider. I have baked with carob powder (muffins, cakes, cookies, bliss balls) and carob chips, but hadn't checked out the hot drink. I like it better than cocoa (hot chocolate). THE SIMPLE RECIPE FOR 1 CUP OF HOT CAROB DRINK: For one mug of hot carob: Slowly heat a cup of non-dairy milk on the stove until it

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free)

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (2)
This is REAL BREAD-- has substance, flavour, texture-- when you eat it, you feel nourished!

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (3)

IN MIXER or Bread Maker
*1 1/2 C. Warm Water
*1 T. Molasses
*2 tsp.granular Yeast
LET STAND while mixing the following dry ingredients:
*1/2 C. Raw Sunflower Seeds, ground
*1/2 C. Scotch Oats
*1/2 tsp. Salt
*1/2 C. Rye Flour
*2 1/2 C. Whole Wheat Flour
*2 T. Gluten Flour
*1 tsp. Kelp powder
MIX dry ingredients well.
ADD to wet mixture.
MIXER (Dough Hook 3-5 minutes or KNEAD for 5-6 minutes)
until smooth.
If dough is too stiff, add 1/4 C. Water or more (Scotch Oats absorb moisture).
LET RISE in warm place until double in bulk.
PUNCH DOWN and LET RISE until double again.
BAKE at 375F about 30-40 minutes

OTHER BREAD RECIPES:

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Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free) (2024)

FAQs

What does egg do in gluten-free bread? ›

Gums and Binders

The most common binder in gluten-free baking is eggs. Eggs can replace many of the functions that gluten provides, such as binding, enhancing texture and helping set the structure of the final product.

Is multigrain bread vegan? ›

Multigrain bread can be made vegan or vegetarian.

What is life changing bread? ›

The Life-Changing Loaf of Bread features whole grains, nuts, and seeds. High in protein, incredibly high in fiber, and it is gluten-free and vegan. Everything gets soaked for optimal nutrition and digestion.

Does bread have eggs? ›

Not all types of bread contain egg. In fact, most traditional bread recipes do not include egg as an ingredient. Basic bread recipes usually consist of flour, water, yeast, and salt. However, some types of bread, such as challah, brioche, and some types of sweet bread, do contain eggs as an ingredient.

What happens if you leave egg out of bread? ›

Bread with no egg looked as normal as any other white loaf. It had puffed up evenly and had a nice crust colour and a soft texture. The interior was soft but quite tight. This could be made lighter by skipping the pre-shaping or folding steps making the dough looser.

What can I substitute for eggs in gluten-free bread? ›

Vinegar and Baking Powder:Combine 1 tablespoon of vinegar (apple cider or white vinegar) with 1 teaspoon of gluten-free baking powder to replace one egg. This can provide leavening and structure in recipes like cakes and quick breads.

Which bread does not contain egg? ›

A few types of bread that are commonly vegan include pita, ciabatta, and focaccia. Veganism refers to a way of living that attempts to minimize animal exploitation and cruelty. For this reason, vegans aim to exclude all foods containing meat, poultry, fish, eggs, dairy, and honey from their diet ( 1 ).

What bread does not have egg in it? ›

Most sourdough bread is completely vegan, not containing any dairy or eggs. However, some variations of the traditional sourdough recipe may contain non-vegan ingredients, like this easy, no-knead sourdough recipe, so it's always good to check the ingredients list.

Does multi grain bread have dairy? ›

CONTAINS: WHEAT, MILK, SOY.

What is freedom bread? ›

Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden loaf.

Does Food for Life make Ezekiel bread? ›

And Better!™ Ezekiel 4:9 products are crafted in the likeness of the Holy Scripture verse Ezekiel 4:9 to ensure unrivaled honest nutrition and pure, delicious flavors. We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens.

What is Finnen bread? ›

Finnish Bread. Finnen-Brot. A dark round bread loaf with a wonderful rustic taste. Made from a mix of rye and wheat flour filled with assorted whole grains, flax sunflower seeds.

Is Dave's Killer bread vegan? ›

Q: Are your products vegan? A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey. Q: Do you make a gluten-free bread?

Is Ezekiel bread vegan? ›

Ezekiel bread is a healthy and tasty vegan bread that includes no dairy, no eggs, and no honey. It is a truly vegan bread that is an excellent protein source. The unique sprouted grains and legumes produce a complete protein, which is something you don't typically get from bread.

What does adding egg to bread do? ›

besides the nutritional benefits there are a few other good reasons to use egg in breadmaking. It makes the bread lighter and fluffier. The reason for that is the fat in the yolk that inhibits gluten formation just as any other fat would. This results in a looser dough that can expand and puff up more.

What is the secret to getting gluten-free bread to rise? ›

Eggs are natural leaveners that help boost the rise and volume of bread. Eggs also add moisture, flavor, and protein to gluten-free bread recipes. If you select a gluten-free bread recipe that includes eggs, you have a better chance that the resulting bread will have good color, more volume, and softer texture.

What is the purpose of eggs in bread making? ›

Egg has protein, fat, water and while the fat and water soften the crumb, the protein helps with strengthening the gluten and capturing more CO2. Eggs are also helping with leavening the dough which adds to the rise. Doughs that have more egg usually rise more, so go ahead and play around a bit!

What makes gluten-free bread dense? ›

Dense loaf- you may need to use more liquid, gluten free dough is usually wetter than regular wheat flour dough resembling a thick brownie batter. How much liquid is enough in a recipe ultimately depends not on formulas but in observation. You may need more or less liquid than the recipe specifies.

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